About Khorikaa

Khorikaa is Assamese cuisine's first ethnic restaurant, founded by Late Nirod Deka (Niren) with the aim of bringing attention to the rich and traditional Assamese cuisine. Khorikaa began in 2007 with 50 covers and ten employees and now has 130 covers and more than 25 employees working together to offer the best Assamese cuisine. Assamese delicacies and our constant efforts to satisfy their taste buds have made Khorikaa the most trusted and loved restaurant in the region. The turnover of Khorikaa has grown from 30 lakhs to over 90 lakhs. Food connoisseurs from all over the world flock to this symbol of Assamese food lovers' dreams.