The Khorikaa In Table

Our passion for the territory translates into recipes that celebrate the Assamese tradition with creativity and innovation. Here the pleasure of tasting becomes a real sensorial journey


Between history and flavour:
the excellence of tradition


New frontiers of taste:
the art of innovation


Emotions take shape
in a sublime journey

Many Years of Experience

Khorikaa is Assamese cuisine's first ethnic restaurant, founded by Late Nirod Deka (Niren) with the aim of bringing attention to the rich and traditional Assamese cuisine. Khorikaa began in 2007 with 50 covers and ten employees and now has 130 covers and more than 25 employees working together to offer the best Assamese cuisine.

Who We Are