Legacy

With a vision to present before the world our traditionally rich Assamese cuisines, as well as long lost exotic dishes of NorthEast India, my father Late Nirod Deka (Niren) came up with the first ever ethnic restaurant of Assam, the Khorikaa.

Started in the year 2007 with just 50 covers and 10 staff, Khorikaa is a revolution in the field of Assamese culinary with now a 108 covers and more than 25 employees, all working with the sole purpose of providing the relish to the people. And it is this people's love for traditional Assamese delicacies along with our constant effort in satisfying the taste buds of the people that has made Khorikaa to reach the milestone of the most trusted and loved traditional restaurant in the region. Starting with a turnover of Rs. 30 Lakhs, Khorikaa is now the most prominent traditional eatery with a yearly turnover of over Rs. 90 Lakhs. This dream of my father has now taken the embodiment of every Assamese food lover's destination and attracts connoisseur from across the Globe.

Khorikaa

As we are about to complete 15 golden years in serving platters, Khorikaa has always been the emblem and the flag bearer of Northeastern delicacies. 

The finest ingredients and the freshest products tweet up to give you the best of flavor and taste. The rarest of the rare North-eastern traditional dishes along with our very own Assamese cuisines, Khorikaa is the sole destination where one would find his soul content savor be it veg or nonveg, roasted or spicy and also to mention the longlost traditional food variety. 

The authentic ethnic flavor enjoyed at Khorikaa is perfectly curated by our chefs adding the distinct flavor of our enriching and traditionally rich culture and heritage. If you fancy for delectable tribal dishes and succulent Assamese delicacies, Khorikaa is indeed the Food Paradise to cater your relish.